Our sourdough sandwich bread is a softer, sliceable take on classic sourdough, made with the same naturally leavened starter and slow fermentation. Baked into a tender loaf with a light, even crumb, it’s perfect for everyday sandwiches, toast, and morning breakfasts.
Mildly tangy, sturdy yet soft, and easy to love—this loaf is designed to fit real life while still delivering the flavor and character of true sourdough.
Pickup only. Limited quantities available.
🍞 Ordering & Pickup
All items are made fresh to order in small batches.
Please allow 24 hours’ notice for bread and baked goods.
Orders placed before 2:00 PM will be ready the following day during pickup hours (Tuesday–Sunday, 10 AM–2 PM).
Orders placed after 2:00 PM will be scheduled for the next available pickup day.
At pickup, your order will be placed in The Farm Cart with your name clearly labeled for easy grab-and-go.
Same-day pickup is not guaranteed.
Thank you for planning ahead — it helps me keep everything fresh and beautifully made.
Denise W. –
I have stopped buying bread from the grocery store thanks to this sandwich bread. I am a stickler for feeding my family quality food with as little ingredients as possible. This bread is our #1 go to with only 3 ingredients. And it’s delicious! I appreciate Amy’s labor of love that’s in every loaf.